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She graduated from University of Maryland Global Campus with a Bachelor of Science in Human Resources Management and is currently pursuing a Master of Professional Studies in Applied Industrial and Organizational Psychology at George Mason University. Keisha has over 20 years of Human Resources experience. Keisha Stevens serves as the Vice President of Human Resources for Culinary Services Group. She has impacted the organization by training and developing several Registered Dietitians and Certified Dietary Managers within the company and creating an outpatient nutrition program for one of our clients. Now she seeks to mentor clinical team members to work together through knowledge and resources to improve the lives of those they serve. Tiffany began her career with CSG as a clinical nutrition manager before being promoted to her current role. Tiffany is also a member of the Kentucky Alumni Association and is an alumnus of the University of Kentucky Cheerleading. Throughout her career, she has taken on several nutritional spokesperson roles at various organizations. Tiffany is a member of the Academy of Nutrition and Dietetics, the Northern Alabama Dietetics Association, and the American Diabetes Association. She is a graduate of the University of Kentucky with a Bachelor of Science in Dietetics. Tiffany Bierman serves as the Regional Clinical Director for Culinary Services Group in the South. Within her role at CSG, she focuses on improving CMS Quality Measures and improving the identification process for malnutrition in order to provide optimal nutrition intervention and enhanced reimbursement.
Her goal is always to support patient-centered goals and quality of life through nutrition. Melissa has a broad range of clinical experience from providing neonatal nutritional support to delivering palliative nutrition intervention. Throughout her career, Melissa has been committed to mentoring other dietitians to provide evidence-based clinical nutrition services. She currently serves as an Advisory Board Member for the Indiana University of Pennsylvania Food and Nutrition Department where she also serves as a preceptor for dietetic interns. Melissa is a member of the Academy of Nutrition and Dietetics and the Pennsylvania Academy of Nutrition and Dietetics. She is a graduate of Indiana University of Pennsylvania with a Master of Science in Nutrition and a Bachelor of Science in Dietetics. Melissa Fry serves as the Senior Director of Clinical for Culinary Services Group in the North. We have consistently performed better than the national average on health inspections for the past 5 years. That’s a pretty unique proposition, but we’re a pretty unique food service management company. Our Promise: We take our commitment to safety so seriously that if you sign a contract with us and receive a moderate to serious violation that requires another inspection, we’ll forgo our management fees until the problem is resolved and your facility passes inspection.* We’ll get your kitchen running safely and smoothly so you can feel at ease during your state inspection. Our food safety and proper food handling classes are an essential part of our training and go well beyond industry requirements. Customer safety is the foundation of every CSG kitchen. Our managers are experts in the regulations of each state in their territory and know what it takes to deliver a zero-deficiency inspection.
Before we can deliver on our promise of delicious, healthy food, we must deliver on our promise that your kitchen will pass state health inspections. At Culinary Services Group we take great pride in operating safe, clean kitchens.
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